Responsibilities:
Develop local marketing strategies, objectives, initiatives, plans and policies and ensure implementation in alignment with global Marketing brand strategy and liaison with Global Marketing.
Develop and steer, with support and alignment of General Manager, all Global Key Account Plans with Key Account managers to ensure sustainable delivering against LRP (Long range Plan) for 2027.
Innovation Management: Developing innovation plan designed to generate growth for Company in SA and Selected SSA territory in Africa.
$ads={1}
Brand & Product Management: Define and lead timely development of Marketing branded product portfolio, labels and packaging formats.
Business Management: Manage P&Ls for all product categories.
Promotions Management: Develop and implement at strategic, analytical and tactical levels promotions designed to promote brands and products to customers and trade for greatest long-term financial results.
Customer Relationship Management: Manage internal and external customer relationships
Digital & Social Marketing: Manage website and social media strategy for Marketing SA.
Ecosystems and Partnerships: Establish and manage strategic partnerships with suppliers, professional associations, and organizations to achieve business objectives
Financial management: Manage Marketing budget.
Develop and execute a clear Strategy for Chefs with Compassion and Rise Against Hunger as donation beneficiaries to support the sustainability goals and aspirations, whilst continuing growing and expanding the Sustainability Strategy with clearly defined goals and strategies.
Requirements:
BA or Business Science in Marketing or Business; IMM preferred
Min 5 yrs Food Service Sales and/or Marketing experience
Extensive knowledge of the Food industry and Food Technology
Able to travel to Africa twice per quarter
Only shorlisted candidates will be contacted.
$ads={2}
